GLOW is dedicated to bringing you a range of publications and other resources about a gender-equal recovery through low-carbon innovation.
Resources
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Research report
This report summarises learning from the GLOW programme on common challenges and promising solutions for advancing women’s empowerment in low-carbon transitions.
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Research report
This report for the GLOW programme reviews the evidence on women's economic empowerment in low-carbon transitions. It identifies the gaps in the evidence base; and recommends how GLOW and other research initiatives and funders may further enrich the evidence, and inform policy and practice.
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Issues brief
The project 'Economic empowerment of women through forest solutions' in Nepal here describes its objectives and approaches in a colourful brochure, amply illustrated by photographs from the project's localities.
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Webinar
This is the recording of a GLOW webinar in two parts, on the topic of 'National leadership and feminist networks: two entry points for promoting gender equality in low-carbon, climate-resilient development. Insights from the African continent and Brazil.'
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Policy brief
This policy brief reviews how well women’s economic empowerment and low-carbon transitions are integrated in theory and in practice. It provides key recommendations for governments, international financial institutions and research funders.
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Webinar
This is the recording of a GLOW webinar in two parts, on the topic of 'National leadership and feminist networks: two entry points for promoting gender equality in low-carbon, climate-resilient development. Insights from the African continent and Brazil.'
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Learning paper
This brief presentats analysis of challenges and opportunities for Integrated Multi-Trophic Aquaculture (IMTA) technology of seaweed and fish as a low-carbon, gender-transformative, environmentally, and economically sustainable innovation for empowerment in coastal Kenya.
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Issues brief
This brief explores the role of Integrated Multi-Trophic Aquaculture (IMTA) systems in the case of aquaculture of fish and seaweed in Kwale and Kilifi Counties as a model to meet the growing demands for seafood while ensuring environmental sustainability.
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Issues brief
Quinoa sustainability in Boliva requires a comprehensive approach that includes agricultural practices that show care for the environment, as well as more conscious consumption, according to this sector analysis.